Iranian or foreign rice

It is clear that Iranian rice is of high quality, but the price of foreign rice is much cheaper, and because of this, some buy Indian and Pakistani rice, which even grows well and dries, and every newcomer can bake it. comes! But most of the Indian and Pakistani rice available in the market is not good and good rice, and it is not well-known, and sometimes it is said to have been cultivated in infected fields. If rice is not a daily meal, it's better than some of these foreign rice!

Is height and top important or flavor?

Indian rice is bought for its low price and tall. But for a cheaper one, it is used to consume Iranian nymmeters and saffron for daily consumption, which has good taste and nutritional value. I do not mean to cook Indian rice for your guests! For them, buy brass that is Iranian to grow up well and have a good taste, and if the perfume is not enough, cook your food with a special taste and taste.

Barbecues often use Sadri rice, which is tall and tall but has a lot of scents, but with the smell of roast and animal oil and ... chewbak, color and odor, and the traits that are not very relevant to brass. To determine the odor of rice, put some of it between the two palms and hang it. You can recognize the amount of perfume that comes to your eyebrows.


The appearance of rice is important even before baking. If you want the brass to be good, it should not be fresh. Fresh rice has moisture and does not bloom during baking. If you buy fresh rice, let it get older and if you like fresh rice flavor, it's okay to eat it. Old and fresh rice detection is convenient. The old rice is hard and hard, and you can break it with the permission of the dealer to break it down to understand its rigidity. The other indication of old rice is that it is darker than the fresh one, and the darker it is, the older it is.

First cultivation is more tolerant or second cultivation?

If you are looking for a scent, buy a second rice that has a lot more aroma than the first crop. First cultivation of rice in April and harvest in August. After the first cultivation, some farmers prepare the land for the second transplantation and subsequent cultivation. The second cultivation is carried out in November and autumn. The second cultivation takes longer than the first crop, and it is believed by some and for this reason, as well as the use of autumn and sunny rain, second rice has a healthier and more flavored crop. Of course, this crop is low and its brass price is higher than the first crop.

The method of homogeneous rice detection and blended rice

An important thing when buying rice is even of its kind, that the product is of a kind and not so-called "mixed". If there is a mix of rice, it's hard to bake and the housewives get their baking method, the rice has reached the bottom of the bag! To distinguish between good and noble rice, it is enough to palm some of it and see carefully the rice that is one size and one color. If rice is thin and bony, all grains should be this way.

You buy old rice, all of them are just as dark. If you buy a healthy seed, see if there is a broken rice and no crushed or broken rice. Now that you see the rice, notice that it has no mildew and no pest. This is also the same hand-made test of perfume and odor. Rice mixes less and different perfumes.

White and charming brown or white rice?

The brown rice is the same white rice but the skin is colder! Rice grains have multi-layers and crust, and if you only remove the outer layer, brown rice comes in both greater nutritional value and better flavor. These rice, "rice bran", also say that due to these more layers, vitamins of group B, calcium, iron, magnesium, manganese, phosphorus, potassium and ... more are of good white rice. People in Southeast Asia eat more brown rice than us!

What would you do if your rice was salty?

If you cook in the water when you rinse the rice in the water, you realize that the rice is very salty, pour a few pieces of peeled potatoes into the rice juice. Potatoes absorb food salinity.
If you notice the salinity before rinsing, then pour more water on the rinse rinse when flashing.
If there was more work and nothing could be done to compensate for saltiness of rice, cook the stew a little salt.

What if you rice your rice?

Slice a few pieces of bread on the rice. Bread takes the smell of burns.
With onions, the smell of rice burns. Insert several onion rings into rice.

Does rice really increase the abdomen?

White rice is a dense source of carbohydrates, with little protein and fat. White rice is a refined carbohydrate that has a high glycemia, which means it will increase glucose immediately after eating.
Therefore, eating foods that are full of refined carbohydrates can also increase fat stores.